Join us on Saturday, October 28th from 18:00h onwards for an exquisite Kitchen Takeover🍷✨
Here's a sneak peek of the mouthwatering vegan 4-Course menu:
Indulge in the flavorful Green Curry, Peas, and Thyme-Croutons Cassiara - perfectly paired with Monteforche's Veneto masterpiece – Garganega & Moscato blend.
Savor the harmonious blend of Couscous, Raisins, Almonds & Curcuma in Artigiano 2022 from Sicily's Etna, a fusion of 80% Nerello Mascalese & autochthonous grapes.
Prepare your taste buds for a delightful dish of Potatoes, Endive, Olive Oil, Sage & Pomegranate, paired elegantly with Cabernet Franc 2021 from Monteforche's Veneto, Colli Euganei.
Conclude this culinary journey with the sweet embrace of Almond-Parfait & Balsamic Red Grape Syrup, complemented by Attia Bianco 2021, a Sicilian Etna cuvée of various white autochthonous grapes.
Reserve your table for a night of epicurean delights & exceptional wine pairings. Limited seats available, so book now for a great evening!
Don't forget to to call us or email to firstname.lastname@example.org to secure your spot!