EVERY Thursday we prepare our bouillabaise fresh for you!
Our new tradition for the fall that will make your taste buds dance!
Our secret ingredient? A delicious saffron broth & delicious rouille on the side!
As an apéritif a Ricard on ice and for the main course our Orange NV wine from Christoph Hoch or a dry Riesling from Clemens Busch - delicious!