EVERY Thursday we prepare our bouillabaise fresh for you!
Our new tradition for the fall that will make your taste buds dance!
Our secret ingredient? A delicious saffron broth & delicious rouille on the side!
As an apéritif a Ricard on ice and for the main course our Orange NV wine from Christoph Hoch or a dry Riesling from Clemens Busch - delicious!
![BOUILLABAISE EVERY THURSDAY](http://www.vallavino.com/cdn/shop/articles/Bildschirmfoto_2023-10-30_um_17.34.32.png?v=1698700624&width=750)