This week we have a special surprise for you: our guest chef Frankie!
With her love of nature and the slow food movement, she whips up incomparable dishes that feature wild ingredients and conscious cooking techniques. Enjoy this culinary journey!
moscat grapes | wild mushrooms | heggelbacher käse
gnocchi | hazelnut brown butter | sunchoke | black kale | cured eggyolk
quince | walnut | lemon verbena
€32 vegetarian menu
gnocchi | hazelnut brown butter | sunchoke | black kale | cured eggyolk
quince | walnut | lemon verbena
€32 vegetarian menu
We have limited seating, so don't forget to email us to reserve your spot!